If there’s one kitchen gadget I can’t live without, it’s my trusty immersion blender. For over 15 years, my Braun hand blender has been a culinary sidekick, effortlessly blending and chopping its way through countless recipes. Truth be told, I’ve been secretly wishing it would break just so I have an excuse to upgrade to the latest model. Braun Multi Quick Immersion Hand Blender +1.5-Cup Food Processor is at the top of my wish list, and for good reason.
This powerhouse of a tool is more than just an immersion blender. The 1.5-cup food processor attachment makes chopping a breeze. When I’m preparing a stir-fry and need finely chopped garlic and ginger, I simply toss chunks into the processor bowl. A few quick pulses, and I’m ready to cook. Onions? Same story — no more teary eyes or uneven chopping. Cleanup is equally hassle-free, which is always a bonus.
The wand attachment is equally versatile. I use it to blend my pinto beans right in the pan for my signature Dan Bonney Beans. (Recipe below) When making soup, it’s my go-to for partial blending. Many recipes suggest transferring hot liquids to a traditional blender, but that’s a messy and potentially dangerous proposition. Ever had hot soup shoot out of a blender? I have — lesson learned. The immersion blender eliminates that headache entirely.
The newer Braun model comes with a whisk attachment and a beaker for smoothies, adding even more versatility. While it might be a bit pricier than some alternatives, the quality and durability make it worth every penny. My old model’s longevity is a testament to its craftsmanship.
Dan Bonney Beans Recipe
Using an immersion blender for these beans makes the process incredibly easy and mess-free, creating a smooth and flavorful base for this hearty dish.
These “Dan Bonney Beans” are a delightful combination of pinto beans, bacon, and cheese. Here’s how to make them:
- Fry up a few pieces of bacon and set them aside.
- Add one can of pinto beans with its liquid to the pan.
- Drain the liquid from a second can, reserving it, and add those beans to the mix.
- Simmer the beans on low for 20 minutes or more, then mash them with an immersion blender or potato masher.
- Adjust the texture by adding the reserved bean liquid if needed.
- Top with cheese and the crumbled bacon pieces.
What’s your go-to kitchen gadget that makes cooking a breeze? I’d love to hear about your must-have tools and how they elevate your time in the kitchen. Share your favorites and let’s swap ideas!
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