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messy chef diary
valentine's day love on a plate

Valentine’s Day: Love On A Plate

The next big baking or cooking holiday is just around the corner: Valentine’s Day! Do you go all out, or do you consider it more of a “Hallmark” holiday?

For me, it’s an opportunity to create a special meal. When my kids were growing up, we’d celebrate with a “fancy” dinner. I’d set the table with fine china, crystal glasses (filled with milk, of course), and a Dove Chocolate Rose at each place setting. The meal itself? Likely something kid-approved like spaghetti or mac and cheese. It wasn’t about the food being extravagant—it was about making the day feel special.

This year, I thought I’d share a simple yet elegant Valentine’s Day menu idea. Whether you’re aiming for romance or simply looking to make a delicious meal, there’s something here for everyone.

Appetizers & Champagne

Start with something light but luxurious:

Entrée

For the main course, I like to keep things elegant but simple:

Dessert

Dessert is the grand finale, and I always make two options—one fruit-based for my husband and one chocolate-based because, well, it’s Valentine’s Day!

  • Classic Apple Crisp
    Sally McKenney’s apple crisp is a winner. I bake it in single-serve ramekins and freeze extras for later. Top with a scoop of Tillamook vanilla ice cream for perfection.
  • Ultimate Chocolate Cheesecake
    Ashley Manila’s rich and decadent chocolate cheesecake is the ultimate Valentine’s indulgence.

These are just a few ideas to inspire your Valentine’s Day cooking adventures. Whether you’re preparing a romantic dinner for two or celebrating with family, food is always a wonderful way to show love.

What’s your go-to Valentine’s Day dish or dessert? I’d love to hear how you celebrate in the kitchen! ❤️

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