When we think of pot pies, the classic chicken pot pie often comes to mind. But why stop there? Pot pies come in a variety of delicious forms, each offering its own unique spin on comfort food. Let’s explore some standout recipes, starting with the timeless favorite—chicken pot pie—and branching out to other creative variations.
Double Crust Chicken Pot Pie
Double Crust Chicken Pot Pie is the epitome of comfort food. Sally’s Baking Recipes offers a fantastic version that’s been my go-to for years, especially when I want to bring a little comfort to friends who’ve just had a baby or are recovering from illness.
While Sally makes everything from scratch, including the pie crust, I often take a few shortcuts. Store-bought pie crusts and rotisserie chicken from Costco make this dish quicker to prepare without compromising on its comforting flavors. But if you have the time, I imagine her homemade crust would take this recipe to the next level!
Skillet Chicken Pot Pie
If you’re looking for a twist on the traditional pot pie, Modern Honey’s Skillet Chicken Pot Pie is an excellent option. Instead of a double crust, this version is prepared in a cast iron skillet and topped with golden, flaky puff pastry.
Pair it with Erin Clarke’s Pear Salad for a truly company-worthy meal. This combination has been a hit every time I’ve served it, with guests always asking for the recipe.
Biscuit Vegetable Pot Pie
Not a fan of poultry or meat? Sally McKenney’s Biscuit Vegetable Pot Pie is a vegetarian delight that doesn’t skimp on flavor or satisfaction. With 82 five-star reviews, this recipe proves that meatless meals can be just as comforting. Sally also provides variations to customize the recipe to your taste.
Beef, Mushroom, and Guinness Pie
For those who enjoy rich, hearty flavors, the Beef, Mushroom, and Guinness Pie is a must-try. Created by Melanie Booth on Allrecipes, this dish combines tender beef, savory mushrooms, and a splash of Guinness for depth. Topped with puff pastry, this pie is easy to prepare and has received rave reviews, with an average rating of 4.8 stars.
No matter the filling or topping, pot pies are the ultimate comfort food, perfect for cozy nights and special occasions alike. So, what’s your pot pie personality? Are you a fan of the traditional chicken version, or do you prefer to mix it up with creative twists like puff pastry or bold, savory flavors? Let me know which recipe you’ll be trying next!