If you’re craving something fresh, vibrant, and nourishing, Mediterranean chicken recipes are exactly what you need. These dishes bring the sun-soaked flavors of the Mediterranean coast right to your kitchen, combining tender chicken with bright lemon, fragrant herbs, juicy tomatoes, briny olives, and creamy feta. Whether you’re looking for a comforting dinner, a meal prep option for busy weeks, or a lighter dish to serve with a crisp salad, Mediterranean chicken recipes offer endless variety without sacrificing ease or flavor. Get ready to fill your table with colorful, satisfying meals that will transport you to Greece, Italy, and beyond—one delicious bite at a time.
Chicken With Tomatoes And Olives
It’s loaded with bright, fresh flavors thanks to the tomatoes, olives, and lemon. Plus, cleanup is a snap. One skillet, a knife and a cutting board and you’re done. I usually serve this recipe as it is, but it’s easy to stretch to serve a larger family or a crowd, by serving it over pasta or rice. If you want a dairy free chicken recipe, this recipe is flavorful and delicious with or without the feta. Recipe: Chicken With Tomatoes And Olives
Slow Cooker Mediterranean Chicken
This Slow Cooker Mediterranean Chicken is packed with tender chicken thighs, briny olives, sweet red peppers, and onions for a dish that’s as healthy as it is delicious. Using the slow cooker lets all the flavors meld together into a rich, complex sauce while keeping things effortless—just add everything in, turn it on, and walk away. It’s the kind of low-stress, big-flavor dinner I love. Recipe: Slow Cooker Mediterranean Chicken
Sicilian Skillet Chicken
This tender, tasty one-skillet chicken dish borrows the best from the Sicilian kitchen. Olives, capers, lemon, and white wine marry in a lip-smacking braising liquid that works magic with golden, meaty chicken thighs. Simple, rustic, and a real keeper. I consider it easy enough for a weeknight supper, but also something I’d happily serve to company. Recipe: Sicilian Skillet Chicken
Basque Chicken And Peppers (Pollo Al Chilindrón)
Pollo al Chilindrón is a Basque-style chicken and peppers recipe. It’s bone-in chicken braisedin smoked paprika-spiked tomato sauce for a rustic, homey, one-pan dish that’s delicious, budget-friendly, and easy. Typically, it’s made with a whole chicken broken down into bone-in parts. But I prefer sticking with just dark meat or just white meat since the white meat dries out before the dark meat is tender. Slow simmering deepens the sauce’s sweet, smoky flavor while the chicken becomes tender and rich. Recipe: Basque Chicken And Peppers (Pollo Al Chilindrón)
Chicken And Orzo
Creamy orzo, burst tomatoes, salty olives and feta, and fork-tender chicken thighs come together in this delicious and easy recipe. This dish can be ready in under an hour and is the simple weeknight dinner everyone will love. And since everything is made in one pan there is minimal cleanup required Recipe: Chicken And Orzo
Baked Chicken
Mediterranean Baked Chicken Dinner – this is a midweek chicken dinner idea that’s one of those “throw it all in a pan” recipes with high returns for minimal effort. With chicken, potatoes, onion and cherry tomatoes, you’ll love how everything sucks up the tasty lemon garlic sauce in this sheet pan dinner. Recipe: Baked Chicken
Chicken Spiedini
Chicken spiedini are juicy chicken skewers coated in Parmesan-herb breadcrumbs for an unexpected crunch! A zesty lemon marinade makes the chicken tender and flavorful, while a garlic Parmesan and parsley drizzle finishes the dish. It’s easy enough for a weeknight and equally great for a casual summer dinner party. I love serving these skewers on a warm spring or summer evening alongside a big salad or some grilled asparagus. Recipe: Chicken Spiedini
Lemon Pepper Chicken
This recipe is an all-time classic crowd-pleasing chicken dish. Chicken breasts are lightly breaded and pan-fried until golden, then served in a creamy citrusy sauce. It’s an easy recipe that uses mostly pantry ingredients, and it’s ready in just 30 minutes. It is perfectly paired with garlic butter pasta and a side of roasted asparagus or roasted broccoli. Recipe: Lemon Pepper Chicken
Chicken Souvlaki
Simple to make, loaded with classic Greek flavors: chicken marinated in lemon, garlic and dried oregano then threaded onto skewers. Served with a homemade Tzatziki, all bundled up in pita bread. Recipe: Chicken Souvlaki
Stuffed Chicken
This healthy low carb dinner is so delicious and simple to make. It is a quick and easy weeknight meal that is ready to serve in around 30 minutes and it’s loaded with fresh and vibrant flavors. Recipe: Stuffed Chicken
Lemon Chicken Piccata
This chicken piccata recipe leans into the bold, bright flavors of the original, swapping a touch of butter for rich and fruity extra virgin olive oil. The result is a slightly lighter piccata sauce that’s every bit as delicious! And, like the Italian-American classic, it’s a no-fuss crowd pleaser that comes together quickly, making it perfect for busy weeknight dinners. Recipe: Lemon Chicken Piccata
Frequently Asked Questions:
1. What makes a chicken dish “Mediterranean”?
Answer: Mediterranean chicken recipes are characterized by their fresh, vibrant, and nourishing ingredients. They typically incorporate the sun-soaked flavors of the Mediterranean coast, combining tender chicken with ingredients like bright lemon, fragrant herbs, juicy tomatoes, briny olives, and creamy feta.
2. I’m short on time. Are there any quick and easy recipes I can make on a weeknight?
Answer: Absolutely! Many of these recipes are designed for convenience. The “Chicken With Tomatoes And Olives” and “Chicken and Orzo” are one-skillet meals that minimize cleanup. The “Lemon Pepper Chicken” and “Mediterranean Stuffed Chicken” can be ready in about 30 minutes. For a “throw it all in a pan” option, the “Baked Chicken” is a great choice with minimal effort.
3. I’m looking for a hands-off recipe. Are there any slow cooker options?
Answer: Yes, the “Slow Cooker Mediterranean Chicken” is perfect for a low-stress meal. It features tender chicken thighs, olives, red peppers, and onions that meld together in a rich sauce while slow-cooking, allowing you to “just add everything in, turn it on, and walk away.”
4. Can I make any of these recipes dairy-free?
Answer: The “Chicken With Tomatoes And Olives” recipe is mentioned as being flavorful and delicious with or without the feta, making it an easy option to adapt for a dairy-free diet.
5. Are these recipes good for serving to guests?
Answer: Many of these recipes are impressive enough for company. The “Sicilian Skillet Chicken” is described as something you could “happily serve to company.” “Chicken Spiedini” skewers are great for a casual summer dinner party, and “Basque Chicken” is a rustic, homey dish perfect for sharing. The “Lemon Chicken Piccata” is also noted as a “no-fuss crowd pleaser.”
6. How are these recipes typically served?
Answer: Serving suggestions vary to make a complete meal. The “Chicken With Tomatoes and Olives” can be served over pasta or rice. “Lemon Pepper Chicken” pairs well with garlic butter pasta and roasted vegetables like asparagus or broccoli. “Chicken Souvlaki” is traditionally served with homemade Tzatziki bundled up in pita bread. Finally, “Chicken Spiedini” is excellent alongside a big salad or grilled asparagus.
Final Thoughts
Mediterranean chicken recipes are a wonderful way to bring color, freshness, and bold flavor to your dinner table without complicated steps or hard-to-find ingredients. Whether you try a lemony braised chicken, a grilled souvlaki, or a comforting casserole, these meals will keep your cooking exciting while staying nourishing and satisfying. If you have a favorite Mediterranean chicken recipe you love making at home, I’d love to hear about it! Share your go-to dishes or any tips you have in the comments below so we can keep building a collection of Mediterranean flavors together.