Indian cuisine is a celebration of bold flavors, vibrant colors, and irresistible aromas—and the side dishes are where much of the magic happens. From crispy papad and cooling raita to spiced potatoes and fragrant rice, these accompaniments bring balance, texture, and depth to every meal. In this article, you’ll find a flavorful collection of Indian side dishes, along with must-try condiments like chutneys and pickles that take every bite to the next level.
Easy Naan Recipe
Soft, puffy, and blistered—this naan recipe is foolproof. It’s quick, easy, and tastes even better than restaurant naan. No tandoor oven required—just a cast iron skillet. Recipe: Easy Naan Recipe
Raita
A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish. We especially love it with spicy, juicy Tandoori chicken. Recipe: Raita
Masala Papadum
Masala Papadum are crispy lentil wafers, served plain or topped with onions, tomato, chaat masala. It is a delicious Indian snack made from roasted or fried papad topped with a tangy, spicy onion-tomato mix. Recipe: Masala Papadum
Achar (Pickles)
Spicy tangy Indian pickles made with mango or lime. This mango pickle recipe is a traditional Indian condiment made with raw unripe green mangoes, spices and oil. In India, pickles are a side in nearly every meal. This is an easy recipe to make at home. Recipe: Achar (Pickles)
Cilantro Mint Chutney
This super easy and flavorful Cilantro Mint Chutney is a keeper recipe and made with a handful of ingredients. Filled with fresh, herby and zesty flavors, it is a breeze to make. Use it as a dipping sauce with your favorite Indian snack or slather it on bread to make spicy sandwiches. Recipe: Cilantro Mint Chutney
Jeera Rice
A classic simple, light and fluffy rice dish that is truly a heart of Indian food. Jeera rice, also known as cumin rice, is long grain basmati rice. It is flavored with simply cumin seeds and salt, coated with ghee and garnished with fresh cilantro. This side dish is a must have with any type of Indian curries. Recipe: Jeera Rice
Aloo Fry
Spiced stir‑fried potatoes with turmeric, chili and coriander is a simple flavorful side dish made with potato or aloo. Aloo Fry is a perfect side dish for pulao, rice and chapati. Recipe: Aloo Fry
Lemon Rice (Chitranna)
This is a South Indian favorite made with turmeric, mustard seeds, curry leaves, and lemon juice. Tangy and bright, perfect with chutneys or yogurt. This recipe can be made in under 10 minutes. It will surprise you with great, authentic Indian flavors: Recipe: Lemon Rice (Chitranna)
Kurkuri Bhindi (Fried Okra)
Kurkuri Bhindi is a spicy, tasty and super crispy dish made with tender okra, gram flour, spices and seasonings. This Fried Okra recipe makes for one of the best side dishes for your everyday Indian meals. These are fun to eat with a dipping sauce as well. Great as a party appetizer too. Recipe: Kurkuri Bhindi (Fried Okra)
Dal Tadka
Dal tadka is a classic dish made with yellow lentils, spices, and a tempering of aromatics. This easy recipe is perfect for a weeknight meal, and with its rich flavor and creamy texture, it will become a satisfying dish everyone will love. Recipe: Dal Tadka
FAQ: Indian Side Dishes & Condiments
Q: What are some must-have Indian side dishes for a traditional meal?
A: Popular side dishes include jeera rice, aloo fry (spiced potatoes), bhindi (okra) fry, and dal tadka. These pair beautifully with main curries and breads to create a balanced and satisfying meal.
Q: What condiments are commonly served with Indian meals?
A: Indian condiments like mint chutney, tamarind chutney, mango pickle, and raita add flavor, cooling contrast, or tangy heat to the plate. They are essential for enhancing taste and texture.
Q: Are these side dishes difficult to make at home?
A: Not at all! Many Indian side dishes are simple and quick to prepare using basic spices and everyday ingredients. Even beginners can master them with just a little practice.
Q: Can I prepare these side dishes ahead of time?
A: Yes. Many side dishes like chutneys, pickles, and dal can be made in advance and stored in the refrigerator for a few days, making meal prep easier and faster.
Q: What’s the best way to serve these dishes for a dinner party or gathering?
A: Serve a variety—one or two rice dishes, a dry vegetable fry, raita, and at least one chutney or pickle. Offer naan or roti on the side to round out the meal, and set everything out buffet-style for easy sharing.
Final Thoughts
Indian side dishes and condiments aren’t just extras—they’re essential elements that complete the meal and tell a story of tradition, spice, and creativity. Whether you’re preparing a simple weeknight curry or hosting a festive gathering, these recipes will help you build a flavorful, well-rounded table. Have a favorite Indian side or a twist on one of these classics? I’d love to hear from you! Share your thoughts, questions, or your own go-to recipes in the comments below.