It’s time to fire up the barbecue for two of the summer season’s favorites: steaks and ribs. Whether you’re going for a classic salt-and-pepper ribeye or getting fancy with a hot honey glaze or chimichurri sauce, these cuts are the stars of the grill. They can be a little pricey, so you’ll want to get it just right—perfect sear, juicy center, bold flavor. With so many mouthwatering recipes and ways to dress them up, it’s easy to feel overwhelmed. But don’t worry—we’ve done the digging and gathered a delicious variety of the best grilling recipes to help you make the most of every bite this summer.
Bobby Flay’s Perfectly Grilled Steak
Juicy, sizzling grilled steaks are a fixture on restaurant and steakhouse menus, but they’re easier to make at home than you might think. With Bobby Flay’s simple recipe, you’ll learn how to properly season steaks, evenly cook them, tell when steaks are done cooking and how to achieve juicy, tender results every single time. Recipe: Bobby Flays Perfectly Grilled Steak
Steaks With Smoky Flavor
Have you ever felt like a grilled steak just doesn’t have quite enough smoky flavor? This is the recipe for you. By placing thick-cut steaks vertically over indirect heat, you can get tons of smokiness into them, while maintaining a perfectly cooked, medium-rare center. Recipe: Steaks With Smoky Flavor
New York Strip
Learn the secrets to the best Grilled New York Strip you’ve ever had. Discover the formula for perfect grilled New York Strip every time, and apply the same techniques to any cut of steak you have. Recipe: New York Strip
Porterhouse Steak
A straightforward recipe using olive oil, salt, pepper, and optional garlic and herbs. Grill over medium-high heat for about 5 minutes per side for medium-rare. Recipe: Porterhouse Steak
Steak with Mustard Green Chimichurri
Steak and chimichurri are a classic pairing. Here, cookbook author Adrienne Cheatham expands on the herby green sauce with an added layer of heat: Naturally peppery mustard greens and fiery chopped Fresno chile are combined with herbs and garlic to give this version of the Argentinean favorite a vibrant kick. Recipe: Steak with Mustard Green Chimichurri
Steak, Potato and Chorizo Kebabs
Almost nothing pairs better with potatoes than steak, so here we thread strips of skirt steak onto skewers with baby Dutch yellow potatoes. Slices of robust Spanish chorizo crisp up on the grill and offer bursts of intense flavor as you eat the kebabs. Coating everything with smoked paprika amplifies the effect of the grilling. Recipe: Steak, Potato and Chorizo Kebabs
For Salads and Side Dishes to complement your beautiful steak meal, check out these posts.
Tomahawk Steak
Start by cooking the steak on the cooler side of the grill at 250°F until it reaches 110°F internally. Then, sear it over high heat at 500°F for 2–3 minutes per side to develop a beautiful crust. Recipe: Tomahawk Steak
Carne Asada
At its simplest, carne asada is nothing more than skirt steak grilled with a little salt and pepper. But for this version, we capture the spicy, savory flavor of our favorite Cal-Mex version. Recipe: Carne Asada
Balsamic Marinated Flank Steak
A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor during a 24-hour soak. We suggest drizzling any extra vinaigrette over the grilled vegetables and the steak. Recipe: Balsamic Marinated Flank Steak
Steak with Romain Marmalade and Watercress
Watercress is a peppery green that’s gently spicy, so it pairs really well with the richness of steak. If you’re looking for an interesting way to serve a steak, try pairing it with this fresh green marmalade. Packed with bright flavor from watercress, parsley and lemon, it’s a fantastic way to balance out the richness of the rib eye. Recipe: Steak with Romain Marmalade and Watercress
Classic Rib Recipe
A classic recipe featuring a rich marinade of brown sugar, chili sauce, ketchup, soy sauce, Worcestershire, rum, and spices. Marinate and bake before finishing on the grill for tender, flavorful ribs. Recipe: Classic Rib Recipe
Caramelized Ribs
Few foods are better than perfectly tender ribs, glistening with caramelized BBQ sauce. Now, you can have smokehouse-quality ribs from the comfort of your own home. All it takes is a grill, a few hours, and—okay—a lot of patience. While they’re cooking is the perfect time to get the rest of your sides ready. Recipe: Caramelized Ribs
Peach Jalapeno Ribs
These ribs are seasoned overnight and cooked low and slow, then finished with a sweet and spicy peach-jalapeño sauce for a unique flavor profile. Recipe: Peach Jalapeno Ribs
Easy Pork Rib Recipe
A straightforward method for gas-grilling baby back ribs, featuring an easy pork rub and a simple mop sauce. Recipe: Easy Pork Rib Recipe
Sweet and Savory Ribs
Features a flavorful dry rub and a barbecue sauce made with apple jelly, offering a sweet and savory twist on traditional ribs. Recipe: Sweet and Savory Ribs
Final Thoughts
Whether you’re keeping it simple with salt and pepper or experimenting with bold marinades and rubs, summer is the perfect time to master your steak and rib game. Grilling can feel a little intimidating with premium cuts, but with the right recipes and techniques, you’ll be serving up smoky, juicy perfection in no time. We’d love to hear what you’re grilling this season—drop a comment below and share your favorite recipes, tips, or backyard BBQ wins.
This post contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. Also, as an Amazon Associate I earn from qualifying purchases. Thank you so much for clicking through and helping to support this little blog business of mine!