No 4th of July celebration is complete without a table full of delicious side dishes to complement the main event. From crisp summer salads and creamy potato dishes to smoky baked beans and fresh-from-the-garden veggies, these sides bring color, flavor, and festive flair to your holiday spread. Whether you’re hosting a backyard barbecue or packing a picnic, these 4th of July side recipes are guaranteed to impress your guests and keep everyone coming back for seconds.
Easy Baked Beans
These Easy Baked Beans are the perfect side dish for your 4th of July cookout. Made with just a handful of pantry staples like canned baked beans, brown sugar, ketchup, and mustard, this recipe delivers rich, sweet-and-savory flavor with minimal effort. Simply mix, bake, and serve—no fuss required. It’s a classic crowd-pleaser that pairs perfectly with burgers, hot dogs, and all your favorite BBQ mains. Recipe: Easy Baked Beans
Best Vinegar Coleslaw
This tangy vinegar coleslaw is perfect for those who like slaw with a vinegar-based dressing. This this wonderful recipe came from the Amish community. Recipe: Best Vinegar Coleslaw
Ramen Noodle Salad
This potluck-perfect salad is full of delicious texture. The toasted ramen noodles give it some serious crunch alongside cashews and convenient coleslaw mix. The mandarin oranges are bursting with juicy sweetness! It holds up beautifully in the fridge. Recipe: Ramen Noodle Salad
Perfect Potato Salad
This take on classic potato salad is light, fluffy, and loaded with flavor. Mix in hard-boiled eggs, bacon, sweet pickles, and green onions for a crowd-favorite side dish. Recipe: Perfect Potato Salad
Mango Salad
Tacos, fajitas, or even barbecue and burgers—this sweet and tangy mango salad goes with everything. It’s made with mango, red bell pepper, crunchy jicama, red onion, and a zippy lime dressing. Recipe: Mango Salad
Broccoli Salad
This classic broccoli salad will delight you time and again! It’s the tastiest mix of crunchy broccoli, crispy bacon, red onion, cranberries, sunflower seeds, goat cheese, and a creamy mayo-yogurt dressing. Recipe: Broccoli Salad
Grilled Bacon Wrapped Corn On The Cob
What’s a 4th of July meal without corn on the cob? Here’s a wonderful recipe to spice up the party. Once you try bacon-wrapped corn, you’ll never want to eat it any other way! Recipe: Grilled Bacon Wrapped Corn On The Cob
Corn Salad
Here’s another great twist on corn. This salad tastes like Mexican street corn, but it’s so much easier to eat! There’s avocado, lots of cilantro, and queso fresco folded in with the corn. There’s also a touch of jalapeño to give it some kick! Recipe: Corn Salad
Artichoke Pasta Salad
This recipe, with a basil vinaigrette, plenty of fresh mozzarella, some sun dried tomatoes, and corn is truly summer in a bowl. Recipe: Artichoke Pasta Salad
Patriotic Pasta
Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table. Recipe: Patriotic Pasta
Final Thoughts
The right side dishes can turn a good 4th of July meal into a truly unforgettable one. From cool, refreshing salads to hearty classics like baked beans and corn on the cob, these recipes add flavor, variety, and festive charm to your holiday table. I’d love to hear what you’re serving this year—share your favorite 4th of July side dish in the comments and help inspire others planning their own patriotic feast!